Peach And Cherry Tart With Almond Paste

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1 cup almond paste

1 egg, lightly beaten

Sugar, to taste

Almond extract, to taste

Pastry for a single-

crust pie, rolled out

4 ripe peaches, halved, pitted

1 cup dark red or black cherries, stemmed, pitted

2 tablespoons unsalted butter, melted

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