Pepperoni Pretzels

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1 1/2 tablespoons dry active yeast

1 tablespoon agave nectar

2 1/2 cups whole-wheat flour

2 3/4 cups all-purpose flour, plus more for dusting

1 teaspoon sea salt

2 large eggs

2 cups shredded mozzarella

1/2 cup shredded parmesan, plus more for sprinkling

1 1/3 cups diced pepperoni

Coarse salt

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