Parmesan-Stuffed Chicken Breasts

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
35%
CHOL
112%
SOD
34%

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Ingredients for 4 servings

1 cup fresh flat-leaf parsley leaves, chopped

1/4 cup plain dried breadcrumbs

1/4 cup grated Parmesan cheese

Grated zest of 1 lemon (about 1 tablespoon)

Coarse salt and ground pepper

4 bone-in chicken breast halves (about 3 pounds)

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