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Grilled Steak With Sweet Plantains And Chipotle Salsa

1 fave
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
13%
CHOL
12%
SOD
248%

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Ingredients for 4 servings

A 1 ¼ pound flank steak (or an equivalent weight of strip steak, ribeye, chuck steak or whatever else may be your favorite)

2 black-ripe plantains

1 medium red onion, sliced into rounds ¼ inch thick

About 1 cup Frontera Chipotle Salsa, for serving

4 cloves garlic, peeled and finely chopped or crushed through a garlic press

1/3 cup ground ancho chile powder (available from national companies like McCormick, Mexican groceries and internet sites)

4 teaspoons brown sugar

1 teaspoon oregano, preferably Mexican

½ teaspoon ground cumin

4 teaspoons ground black pepper

5 teaspoons salt

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