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Nettie’s Gnocchi

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The Well-Seasoned Cook
Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
88%
CHOL
58%
SOD
73%

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Ingredients for 4 servings

2 lb russet baking potatoes

1 x egg beaten,slightly

2 cup flour

Salt and pepper, to taste

2 tbsp Butter(butter and white truffle oil sauce)

2 tbsp Olive oil(butter and white truffle oil sauce)

1 x clove garlic, minced(butter and white truffle oil sauce)

Salt to taste(butter and white truffle oil sauce)

White pepper to taste(butter and white truffle oil sauce)

1 tsp white truffle oil(butter and white truffle oil sauce)

1/2 cup Heavy Cream(butter and white truffle oil sauce)

1 cup parmesan cheese,grated(butter and white truffle oil sauce)

Grated Nutmeg(butter and white truffle oil sauce)

parmesan cheese,grated,additional(butter and white truffle oil sauce)

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