Chocolate Shortcakes With Fresh Berries And Cream Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
80%
CHOL
56%
SOD
34%

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Ingredients for 6 servings

2 tablespoons gin or kirsch

1/2 cup cold milk

1 tablespoon gin

1 pint huckleberries

1 1/4 cups all-purpose flour

1/2 cup sugar

2 pints fresh blackberries, rinsed and drained

4 tablespoons cold unsalted butter, cut into pieces

Powdered sugar

1/4 cup sugar

1/4 teaspoon baking soda

2 tablespoons sugar

2 tablespoons unsweetened cocoa powder

1 cup heavy cream

1 large egg

1/4 teaspoon salt

1 1/2 teaspoons baking powder

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