FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

New Potato And Roasted Pepper Salad

Nutrition per serving    (USDA % daily values)
CAL
527
FAT
122%
CHOL
30%
SOD
37%

Comments

Add a comment

Ingredients for 4 servings

salt & freshly ground black pepper

2 tablespoons fresh basil

300 g mozzarella cheese , balls drained and torn into bite-sized pieces

180 g baby spinach

1 tablespoon coarse grain mustard

200 g roasted red peppers packed in oil, drained and torn into bite-sized pieces

450 g new potatoes , halved

6 tablespoons olive oil

1/2 lemon, juice of

You might also like

Corn And Zucchini Salad
Framed Cooks
Grilled Zucchini Salad
Not Without Salt
Green Bean Salad With Mustard Vinaigrette
Real Simple
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Chickpea Salad Recipe
Cookie and Kate
Tomato Avocado Salad
Framed Cooks
Grilled Corn, Mint, And Scallion Salad
Whole Living
Cucumber Salad
Simply Recipes
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Avocado And Edamame Salad
Joy The Baker