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New Potato And Roasted Pepper Salad

Nutrition per serving    (USDA % daily values)
CAL
527
FAT
122%
CHOL
30%
SOD
37%

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Ingredients for 4 servings

salt & freshly ground black pepper

2 tablespoons fresh basil

300 g mozzarella cheese , balls drained and torn into bite-sized pieces

180 g baby spinach

1 tablespoon coarse grain mustard

200 g roasted red peppers packed in oil, drained and torn into bite-sized pieces

450 g new potatoes , halved

6 tablespoons olive oil

1/2 lemon, juice of

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