Marinated Portobello Mushrooms With Roasted Pepper Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
243
FAT
70%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

6 garlic cloves, minced

2 tablespoons red wine vinegar

1/3 cup olive oil

Freshly ground black pepper

1 pound fresh Portobello mushrooms, stems trimmed

Olive oil for skillet

4 garlic cloves, peeled

2 tablespoons chopped fresh thyme leaves

4 tablespoons balsamic vinegar

Juice of 1 lemon

1 Poblano chile, roasted, peeled, seeded and chopped coarsely

Coarse salt

1 red pepper, roasted, peeled, seeded and chopped coarsely

1/4 cup olive oil

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