Spicy Tomato Broth With Couscous & Chicken

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Fine Cooking


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1/4 tsp. turmeric

2 Tbs. tomato paste

1 medium yellow onion, finely chopped

1/4 cup chopped fresh cilantro

1/2 tsp. harissa or 1/8 tsp. cayenne; more to taste

3 lb. chicken thighs, skinned

3 medium red tomatoes peeled, seeded, and chopped

1-1/2 tsp. ground cumin

Salt and freshly ground black pepper

1 cinnamon stick

1 Tbs. olive oil

1/2 cup couscous (not instant)

2 tsp. fresh lemon juice

1/4 cup chopped fresh mint

1-/2 tsp. sweet paprika

7 cups homemade or low-salt canned chicken stock

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