Mango Upside Down Cakes

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McCormick Gourmet
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
0%
CHOL
21%
SOD
11%

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Ingredients for 12 servings

1/4 cup firmly packed dark brown sugar

1/4 cup finely chopped McCormick Gourmet™ Ginger, Crystallized

1 large mango, peeled and cut into 1/4-inch pieces (1 cup)

2/3 cup granulated sugar

1/4 cup (1/2 stick) butter, softened

2 eggs

1 1/2 teaspoons McCormick® Pure Vanilla Extract

1 1/3 cups flour

2 teaspoons baking powder

1 teaspoon McCormick Gourmet™ Garam Masala Blend

1/4 teaspoon salt

3/4 cup milk

1 1/2 cups mango nectar

2 tablespoons honey

1 tablespoon lemon juice

1 tablespoon cornstarch

1 tablespoon water

1 teaspoon McCormick® Pure Vanilla Extract

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