Eggplant With Ginger

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Chinese Food Recipes


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5 cm ginger, thinly sliced

1 red pepper, thinly sliced

30 ml oil

1 tbsp dark soy sauce

2 eggplants, thinly sliced

3 fishcakes, thinly sliced

2 shallots, minced

2 cloves, minced

1 yellow pepper, thinly sliced

30 ml water

1 large onion, thinly sliced

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