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Kenyan-Style Collard Greens In Lemon Sauce

15 faves
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
54%
CHOL
43%
SOD
86%

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Ingredients for 4 servings

1 tablespoon all-purpose flour

2½ tablespoons fresh lemon juice

2 pounds collard greens

1 medium onion , chopped

½ teaspoon salt

2 tablespoons vegetable oil

1¾ cups water

2 medium plum tomatoes , peeled, seeded, and chopped

1 fresh hot chile pepper, such as serrano , seeded and minced

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