Brownies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
48%
CHOL
22%
SOD
5%

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Ingredients for 20 servings

1/3 cup milk

1/4 cup Crisco

1 cup white sugar

Brownines

1 cup flour , plus

1/2 cup nuts

1 tablespoon butter , after cooked

1 ounce hersheys chocolate

1 tablespoon flour

1 teaspoon vanilla

1 can Hersheys Chocolate Syrup

4 eggs (2 at a time)

Frosting

1/2 cup margarine

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