Herb-Roasted Salmon, Potatoes, Carrots, And Sugar Snap Peas

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Bon Appetit
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 green onions, chopped

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh cilantro

1 tablespoon chopped fresh mint

1 tablespoon coriander seeds

4 tablespoons extra-virgin olive oil, divided, plus additional for brushing

2 tablespoons fresh lemon juice, divided

2 garlic cloves, pressed, divided

1 teaspoon finely grated lemon peel, divided

4 6-ounce salmon fillets (preferably wild)

1/2 cup plain whole-milk yogurt

1 tablespoon tahini (sesame seed paste)*

12 ounces fingerling potatoes, scrubbed, halved lengthwise

1 bunch baby carrots, trimmed

8 ounces sugar snap peas, strings removed

Lemon wedges

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