Roasted Vegetable Soup With Basil Cream

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Ingredients

2 zucchinis

3 carrots , peeled

3 parsnips , peeled

3 large tomatoes

1 large red onion

1 sweet red pepper

1 sweet green pepper

2 tbsp extra-virgin olive oil

1-1/2 tsp salt

1 tsp pepper

4 cups chicken stock

1 tbsp lemon juice

1 tbsp chopped fresh basil , (or 1/2 tsp/2 mL dried)

1/2 cup light sour cream

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