Scallop-Corn Chowder

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1 tablespoon margarine

1 cup chopped onion

1/2 cup diced celery

1/3 cup diced red bell pepper

1 garlic clove, minced

1/4 cup all-purpose flour

1 1/2 cups diced red potatoes

1 cup frozen whole-kernel corn

1/4 teaspoon salt

1/4 teaspoon dried thyme

1/8 teaspoon pepper

3 (8-ounce) bottles clam juice

1/2 cup water

1 pound bay scallops

1/4 cup chopped fresh parsley

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