Bavette With Pistachio Pesto And Shrimp

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1669
FAT
423%
CHOL
82%
SOD
25%

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Ingredients for 4 servings

2 cups whole basil leaves

½ pound small shrimp , peeled and boiled

4 tablespoons (½ stick) unsalted butter

¾ pound almonds , lightly toasted and chopped

Freshly grated Parmesan cheese

3 garlic cloves

1 teaspoon salt, plus more for the pasta water

1 cup extra virgin olive oil

1 cup shelled pistachios

¼ cup pine nuts

¾ pound bavette

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