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Mashed Sweet Potatoes With Leeks, Peas, And Walnuts

Nutrition per serving    (USDA % daily values)
CAL
202
FAT
35%
CHOL
0%
SOD
6%

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Ingredients for 6 servings

1 tablespoon nonhydrogenated margarine

2 large or 3 medium leeks , white part only, chopped and well-rinsed

½ cup low-fat milk, rice milk or soy milk

1 cup frozen green peas , thawed

½ cup chopped toasted walnuts

salt and freshly ground pepper , to taste

½ teaspoon grated fresh ginger or ¼ teaspoon ground ginger

4 large sweet potatoes

1½ tablespoons light olive oil

Pinch of ground nutmeg

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