Citrus-Soy Chicken, Pork Or Shrimp Stir Fry

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup chicken or vegetable stock

1/2 cup Tamari (dark soy sauce)

1-inch knob ginger, peeled and left whole

1 cup orange marmalade

Freshly ground black pepper

Juice of 1 lemon

3 tablespoons peanut or canola oil

2 pounds boneless, skinless chicken breasts, cut into thin strips or boneless pork chops, cut into thin strips or medium shrimp, deveined and tail-on

3 scallions, thinly sliced on a bias

1 cup shelled edamame (about 2 big handfuls), defrosted, if frozen

1 small red bell pepper, seeded and thinly sliced

1 cup snow or sugar snap peas (about 2 big handfuls)

1 cup shredded carrots

4 cups cooked white or brown rice or 1 pound cooked whole wheat noodles

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