Asparagus With Hollandaise Sauce

By Saveur
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1/4 cup white wine vinegar

1/4 cup dry white wine

10 black peppercorns

1 large shallot, finely chopped

8 egg yolks, beaten

1 cup unsalted butter, melted

and cooled

Kosher salt, to taste

Tabasco sauce, to taste

1 tsp. fresh lemon juice

1 1/2 lbs. asparagus, woody ends

15 Simple Starters

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