Velvet Manjari Chocolate Ganache

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
94%
CHOL
192%
SOD
7%

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Ingredients for 8 servings

5 tablespoons sugar

1/2 cup sugar

1/2 cup praline paste

1 1/3 cups heavy cream

1 1/3 cups milk

6 tablespoons pomegranate molasses

8 large egg yolks

1/2 cup finely crushed crumbs from gaufrette cookies or waffle ice-cream cones

2 ounces melted white chocolate

Pomegranate seeds

11 ounces finely chopped Valrhona Manjari chocolate (64 percent cocoa liqueur)

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