Veal Stock And Guinness Bread

3 faves
More from this source
Michael Ruhlman


Add a comment


1 pound 4 ounces/567 grams bread flour

4 ounces/113 grams veal stock (at room temp or better)

8 ounces/227 grams Guinness draught (though Extra Stout might be even better)

6 ounces/170 grams sourdough starter (100% hydration)

1 teaspoon/6 grams salt

2 teaspoons/7 grams instant yeast

You might also like

Aged Cheddar & Guinness Fondue Recipe
Steamy Kitchen
Beer & Pretzel Cupcakes
Bakers Royale
Guinness Ice Cream With Chocolate-Covered Pretzels
Food & Wine
Guinness Bread With Molasses
Simply Recipes
Vegan Gingerbread Cookies With Stout
No Meat Athlete
Cheddar & Chive Guinness Bread Recipes From Th...
The Kitchn
Guinness And Brown Bread Ice Cream
Great British Chefs
Guinness Gingerbread
Andrea's Recipes
Stouty And Sweet Guinness And Treacle Bread
Great British Chefs
Beer & Pretzel Ice Cream Cones
SF Gate