Apple-Beet Salad With Creamy Dill Dressing

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Nutrition per serving    (USDA % daily values)
CAL
226
FAT
36%
CHOL
3%
SOD
10%

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Ingredients for 4 servings

1/4 cup toasted walnuts, chopped

1/4 cup non-fat plain yogurt

1/4 cup mayonnaise

3 medium beets, steamed, peeled, and julienned

1 tablespoon minced fresh dill

1 small lemon

Salt and pepper

3 tablespoons red wine vinegar

2 apples, cut into 1/8-inch slices

1 head romaine or leaf lettuce

1 small clove garlic, minced

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