Hearty Chicken And Sausage Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
53%
CHOL
35%
SOD
84%

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Ingredients for 4 servings

1/2 pound sweet Italian pork sausage, casing removed

3 1/2 cups Swanson® Vegetable Broth (Regular or Certified Organic)

1 can (about 8 ounces) tomato sauce

1 large onion, chopped (about 1 cup)

1 large carrot, diced (about 2/3 cup)

1 stalk celery, diced (about 1/2 cup)

1 teaspoon dried oregano leaves, crushed

1/2 teaspoon garlic powder or 2 cloves garlic, minced

1/8 teaspoon ground black pepper

1 cup medium shell-shaped pasta, cooked and drained (about 1 1/2 cups)

1 cup diced cooked chicken

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