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Chive Onion Popover With Toasted Cardamom

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Uploaded by: mohini patel glanz


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1 ½ cups all purpose flour

1 teaspoon salt

½ cup water

½ cup light beer

4 eggs

2 tablespoons chives, minced

2 tablespoon yellow Spanish onions, grated coarsely

2 tablespoon grated horseradish with microplane

½ teaspoons fresh ground black pepper

1/8 teaspoon ground cardamom (best to roast white seeds over low-medium heat for 2 minutes)

1 ½ tablespoons grape seed oil and prime rib fat per 4 ounce muffin tin or popover pan

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