Curried Lentil Soup

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2 teaspoons olive oil

1 cup chopped onion

1 1/4 teaspoons curry powder

7 cups water

3/4 cup lentils

2 tablespoons chopped fresh basil

2 tablespoons balsamic vinegar

1/2 teaspoon salt

1 (14.5-ounce) can diced tomatoes, undrained

Fresh basil (optional)

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