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Beef & Broccoli

More from this source
Campbell's Kitchen
Related tags
low fat nut free asian
Nutrition per serving    (USDA % daily values)
CAL
969
FAT
55%
CHOL
48%
SOD
70%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips

1 can (10 3/4 ounces) Campbell's® condensed tomato soup

3 tablespoons soy sauce

1 tablespoon vinegar

1 teaspoon garlic powder

1/4 teaspoon crushed red pepper

3 cups fresh or frozen broccoli florets cut into 1-inch pieces

1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

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