Sauteed Mushrooms Recipe

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Nutrition per serving    (USDA % daily values)
CAL
94
FAT
21%
CHOL
4%
SOD
3%

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Ingredients for 4 servings

freshly ground black pepper

1 Tbs. unsalted butter

2 Tbs. dry Spanish sherry

1 Tbs. olive oil

1 small shallot, minced

kosher salt

1 lb. button mushrooms, sliced thin

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