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Vegetarian Chili

By Saveur
More from this source
Saveur
Related tags
main-dish gluten free vegetarian dinner american
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
41%
CHOL
0%
SOD
128%

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Ingredients for 6 servings

12 oz. dried dark kidney beans, soaked overnight

12 oz. dried pinto beans, soaked overnight

Kosher salt, to taste

1⁄4 cup extra-virgin olive oil

12 cloves garlic, minced

3 dried chipotle chiles

2 bay leaves

2 large white onions, chopped

1 dried ancho chile

8 oz. button mushrooms, quartered

6 medium tomatoes, chopped

1 1⁄2 cups canned hominy, drained

1⁄2 cup tomato paste

2 tbsp. red wine vinegar

2 tsp. fresh thyme leaves

1 tsp. dried oregano

1 tsp. ground cumin

8 sun-dried tomatoes, chopped

3–6 naga jolokia or habanero chiles, slit lengthwise down one side

Freshly ground black pepper, to taste

sour cream, to garnish

minced cilantro, to garnish

minced red onion, to garnish

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