FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pasta With Pistachio Pesto

19 faves
More from this source
Bon Appetit
Related tags
vegetarian italian
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
50%
CHOL
21%
SOD
3%

Comments

Add a comment

Ingredients for 8 servings

1 1/2 cups unsalted, shelled roasted natural pistachios

1 cup chopped tomato

2 garlic cloves

a handful of fresh mint leaves

a handful of grated Parmesan

a pinch of crushed red pepper flakes

a pinch of freshly ground black pepper

2 Tbsp. olive oil (or more)

kosher salt and pepper

1 lb. freshly cooked pasta

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Lemon And Asparagus Pasta With Pistachios And M...
Joy The Baker
Couscous With Pistachios And Apricots Recipe
Simply Recipes
Pistachio Arugula Pesto With Penne And Sauteed...
Vegan YumYum
Tomato Basil Orecchietti With Pistachios
Joy The Baker
Spaghetti With Spring Vegetables, Ramp Pesto An...
Food Republic
Israeli Couscous With Green Beans, Feta And Pis...
Framed Cooks
Pasta & Peas With Ramp Pistachio Pesto
One Hungry Mama
Zucchini "Tagliatelle" With Mint, Cucumber, And...
Bon Appetit
Spiced Fried Fish With Lemon Pistachio Couscous...
Food Republic