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Pasta With Pistachio Pesto

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Bon Appetit
Related tags
vegetarian italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 1/2 cups unsalted, shelled roasted natural pistachios

1 cup chopped tomato

2 garlic cloves

a handful of fresh mint leaves

a handful of grated Parmesan

a pinch of crushed red pepper flakes

a pinch of freshly ground black pepper

2 Tbsp. olive oil (or more)

kosher salt and pepper

1 lb. freshly cooked pasta

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