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Carrot Cake

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Related tags
dessert low carb nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
974
FAT
219%
CHOL
103%
SOD
34%

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Now baking
Amadeu Porto   •  5 Aug   •  Report
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Ingredients for 8 servings

250 ml vegetable oil

175 g caster sugar

50 g light brown sugar

4 eggs

140 g carrots (2)

1 teaspoon vanilla extract

225 g self-raising flour

1 teaspoon baking powder

1½ teaspoon ground cinnamon

½ teaspoon ground ginger

A pinch of salt

300 g cream cheese

100 g soft butter

125 g icing sugar

The juice of ½ a lemon

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