Chicken Salad With Lavender Vinaigrette

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Clean Program
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
184%
CHOL
24%
SOD
23%

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Ingredients for 2 servings

2 cups boneless chicken breasts

2 celery stalks, minced

1 carrot, minced

½ cup minced red onions

¼ cup flat leaf parsely, roughly chopped

1 tablespoons coconut nectar

¼ cup apple cider vinegar

½ cup olive oil

A squeeze of lemon

pinch of sea salt

2 teaspoons fresh or dried lavender

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