King Oyster Mushroom Vegan Scallops With Persian Cucumbers

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Healthy Happy Life
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
25%
CHOL
0%
SOD
73%

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Ingredients for 2 servings

4 wide-stemmed king oyster mushrooms, sliced into 3/4" thick circles

2-3 tsp safflower oil

2 Tbsp tamari, liquid aminos or soy sauce

2 tsp brown rice syrup (or another liquid sweetener like maple or agave)

fine black pepper to taste

optional: 1 Tbsp diced shallots

1 cup Persian cucumbers, sliced in different sized stumps - some skinny, some taller

1 Tbsp lemon juice

pinch pink salt

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