Lamb Racks With Rosemary - Mustard Crust

More from this source
Prevention

Comments

Add a comment

Ingredients

2 large cloves garlic, minced

2 1/2 tablespoons dijon mustard

2 tablespoons lemon juice

2 tablespoons nonfat mayonnaise

2 tablespoons chopped fresh rosemary

1 tablespoon reduced-sodium soy sauce

1/4 teaspoon ground black pepper

2 lamb racks (1 1/2 pounds each), trimmed of all visible fat

1 cup fresh bread crumbs

You might also like

Lulu’s Herb Marinated Lamb Chops
Lulu Powers
Catalonian Fire Roasted Lamb Rack
Wolfgang Puck
Easy Grilled Rack Of Lamb With A Creamy Feta-Ho...
Spoon Fork Bacon
Classic Rack Of Lamb
Simply Recipes
Ludo Lefebvre’s Rack Of Lamb With Baby Vegetabl...
Food Republic
Sage Crusted Rack-O-Lamb W/ A Pom Glaze
Candice Kumai
Lamb with Dark Chocolate Pepper Sauce
The Kitchn
Cider-Glazed Lamb Chops
Epicurious
Rosemary-Pesto Lamb Rack
Epicurious
Amazing Lamb Rack
Jamie Oliver