Vegetarian Hot Pot Recipe

More from this source
Kitchen Daily
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 5 servings

1 small bok choy, cut into 1/2-inch pieces, stems and greens separated

4-6 teaspoons rice vinegar

1 teaspoon toasted sesame oil

5 1/4 cups vegetable broth or reduced-sodium chicken broth

1/4 cup chopped scallions for garnish

1 14-ounce package firm tofu, drained, patted dry and cut into 1/2-inch cubes

4 1/4-inch-thick slices fresh ginger, peeled

1/4 teaspoon crushed red pepper, or to taste

2 cloves garlic, crushed and peeled

2 teaspoons reduced-sodium soy sauce

3 1/2 ounces Chinese wheat noodles or rice sticks (see Ingredient note)

2 teaspoons canola oil

1 cup grated carrots (2 large)

1 3/4 cups shiitake mushrooms, stemmed, wiped clean and sliced (4 ounces)

You might also like

Chickpea Hot Pot Recipe
101 Cookbooks
Beef Sukiyaki Hot Pot (Nabe) Recipe
White On Rice Couple
Goa Curry Mussels Hot Pot Recipe
Food Republic
Asian Hot Pot
Real Simple
Chinese Clay Pot Rice Recipe
Steamy Kitchen
Clay-Pot Miso Chicken
Chinese Hot Pots
A Spicy Perspective
Chinese No-Clay-Pot Chicken Casserole
The Kitchn
Chinese Hot Pot
Use Real Butter
Taiwanese Hot Pot
Just One Cookbook