Aunt Louise Macaroni Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
3%
CHOL
14%
SOD
6%

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Ingredients for 8 servings

2 cups cooked macaroni

1 egg

1 jar chopped pimiento

sharp cheddar cheese (optional)

1/4 teaspoon salt

sweet gherkins (optional)

1/4 cup water

1 cup sugar

1 tablespoon flour

3/4 cup vinegar

1 teaspoon dry mustard

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