Braised Pork With Cabbage And Apples

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Oxmoor House


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2 teaspoons butter

1 (1 3/4-pound) honey mustard-flavored boneless center-cut pork loin filet (such as Hormel Always Tender)

1 cup sliced onion (about 1 medium)

1 cup apple cider

1 teaspoon country-style Dijon mustard

2 1/4 cups peeled and sliced Gala apple (about 2 medium)

4 cups coarsely chopped green cabbage (about 1/2 head)

1/2 teaspoon salt

1 bay leaf

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