Rustic Peach Galette

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Chef Chloe Coscarelli
Nutrition per serving    (USDA % daily values)
CAL
756
FAT
168%
CHOL
0%
SOD
20%

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Ingredients for 2 servings

1 ¼ cups all-purpose flour (or half all-purpose flour and half whole wheat pastry flour), plus extra for rolling

1 tablespoon sugar

¼ teaspoon salt

½ cup non-hydrogenated vegetable shortening, vegan margarine, or chilled refined coconut oil

¼ cup ice-cold water, as needed

¼ cup sugar

2 tablespoons all-purpose flour

¼ teaspoon ground cinnamon

1 teaspoon pure vanilla extract

2 large peaches, pealed, pitted, and sliced

Maple syrup for brushing

Sugar for sprinkling

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