Quick Chile Dilly Beans

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
67
FAT
1%
CHOL
0%
SOD
187%

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Ingredients for 5 servings

1/2 teaspoon dried dill seed, or 4 fresh dill seed heads

2 cups distilled white vinegar

1 tablespoon pickling spice

1-2 small fresh red chile peppers, quartered lengthwise

1 pound green beans, trimmed

2 tablespoons salt

1 teaspoon whole black peppercorns

2 shallots, peeled and sliced, leaving root end intact

3 cups water

2 cloves garlic, peeled and sliced lengthwise

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