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Potato & Celery Root Purée

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Fine Cooking
Related tags
sides gluten free low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
57%
CHOL
23%
SOD
251%

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Ingredients for 4 servings

2 Tbs. salt; more for seasoning

1-1/4 lb. celery root, peeled and cut into 2-inch cubes

Freshly ground white pepper to taste

3 oz. (6 Tbs.) unsalted butter, cut into pieces

1 lb. Yukon Gold potatoes, peeled and cut into 2-inch cubes

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