Mint-Chocolate Ice-Cream Cake

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Ingredients

Classic Génoise

4 cups low-fat vanilla ice cream

2 tablespoons crème de menthe

12 crème de menthe chocolaty mint thins (such as Andes), finely chopped

1 cup powdered sugar

3 tablespoons unsweetened cocoa

2 tablespoons fat-free milk

1 tablespoon butter or stick margarine

1/2 teaspoon vanilla extract

1 teaspoon unsweetened cocoa

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