Slow Cooker Brisket With Brown Gravy

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Details

16 Ingredients

• Canola oil, for searing
• 1 (2 1/2 to 3 lb) brisket
• Kosher salt
• 1 bunch parsley, stems reserved and leaves chopped
• 2 stalks celery with leaves, chopped
• 1 bay leaf
• 1 (14.5-oz) can beef broth
• 2 cups red wine
• 2 Tbsps tomato paste
• 1 (.87-oz) packet slow cooker pot roast seasoning
• 2 medium onions, chopped
• 2 large carrots, sliced
• 2 (8-oz) packages mixed wild mushrooms
• 1 (.87-oz) packet brown gravy mix
• 1 cup cold water
• Special equipment: a slow cooker