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Grilled Veal Chops And Radicchio With Lemon-Caper Sauce

Nutrition per serving    (USDA % daily values)
CAL
414
FAT
101%
CHOL
53%
SOD
20%

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Ingredients for 2 servings

4 tablespoons extra-virgin olive oil, divided

1 1/2 tablespoons white balsamic vinegar

1 1/2 tablespoons drained capers

1 1/2 tablespoons chopped fresh Italian parsley

1 1/4 teaspoons finely grated lemon peel

1 small garlic clove, minced

2 8- to 9-ounce veal rib chops (each about 3/4 inch thick)

6 radicchio leaves

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