Chilled Carrot Soup

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Ingredients

3 cups peeled and diced baking potatoes

2 cups diced carrots

1 1/2 cups chopped leeks

1 (32-oz.) container chicken broth

1 tablespoon jarred chicken soup base

1 cup half-and-half

1/2 teaspoon salt

1/4 teaspoon ground white pepper

Garnish: finely shredded carrots

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