White Chicken Stock Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1151
FAT
226%
CHOL
173%
SOD
29%

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Ingredients for 4 servings

Several sprigs of parsley

1 plump 4 pound chicken, ideally free range organic

1 whole leek, split lengthwise, washed well and chopped

3 medium onions, peeled and cut into chunks

10 peppercorns

3 carrots, peeled and cut into chunks

1/2 cup dry white wine

1 parsnip or small white turnip, chopped

Several sprigs of thyme

Contents of your stock bag (optional, explained below)

3 ribs celery, cut into chunks

2 pounds chicken wings

2 bay leaves

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