Thai Pasta Salad Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
28%
CHOL
27%
SOD
27%

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Ingredients for 4 servings

1/2 teaspoon grated fresh gingerroot

8 ounces flaked imitation crabmeat

8 ounces linguine

2 tablespoons vegetable oil

1/4 cup bottled teriyaki sauce

1 cup shredded carrots

1/3 cup cilantro leaves

1/4 teaspoon crushed red pepper

DRESSING

1/3 cup sliced scallions

8 ounces green cabbage, coarsely shredded (4 cups)

3 tablespoons fresh lemon juice

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