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Pan-Fried Skate Wings With Capers

1 fave
Nutrition per serving    (USDA % daily values)
CAL
451
FAT
89%
CHOL
71%
SOD
43%

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Ingredients for 4 servings

4 tablespoons butter

2 tablespoons finely chopped shallots

1/2 cup sweet red peppers cut into 1/4-inch cubes

1/3 cup drained capers

2 tablespoons red wine vinegar

4 tablespoons all-purpose flour for dredging

4 boneless, skinless skate wings, about 1 1/2 pounds total

1/2 cup milk

Salt and freshly ground pepper to taste

3 tablespoons vegetable or corn oil

4 tablespoons finely chopped parsley

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