Crab Cakes With Plum Sauce

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Oxmoor House


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1 (6-ounce) can crabmeat

1/4 cup plus 2 tablespoons soft whole wheat breadcrumbs, divided

2 tablespoons nonfat sour cream alternative

1 tablespoon finely chopped green onions

1 egg white

1/4 teaspoon dried dillweed

1/8 teaspoon pepper

Vegetable cooking spray

2 teaspoons reduced-calorie margarine

Plum Sauce

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