Citizen Steak With Blue Cheese Ice Cream

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
80%
CHOL
40%
SOD
169%

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Ingredients for 4 servings

2 rib eye steaks (16 ounces each), about 1 inch thick, room temperature

4 teaspoons coarse salt

2 teaspoons freshly ground pepper

3 tablespoons olive oil

1 cup baby arugula

2 teaspoons freshly squeezed lemon juice

Extra-virgin olive oil, for arugula

Fleur de sel, for arugula

3 tablespoons chopped pecans, toasted

Blue Cheese Ice Cream

Onion Rings

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