Shrimp Cocktail With Serrano-Mint Sauce Recipe

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Bobby Flay on Food Network


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2 tablespoons fish sauce

2 serrano chiles, chopped

4 cloves garlic, chopped

1 pound large shrimp (about 36)

1 (1-inch) piece fresh ginger, peeled and chopped

Fresh cilantro leaves

Chili oil, for drizzling, optional

1/4 cup white wine vinegar

2 teaspoons sugar

Serrano-Mint Sauce, recipe follows

1 cup tightly packed fresh mint leaves, plus more for garnish

Kosher salt

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